Abstract: On November 4, 2020 China Probiotics Development Forum and Oral Health Summit Forum was held in Changsha, Hunan. This forum brought together top scholars, experts and entrepreneurs in the probiotic industry in China.
On November 4, 2020 China Probiotics Development Forum and Oral Health Summit Forum was held in Changsha, Hunan. This forum brought together top scholars, experts and entrepreneurs in the probiotic industry in China, the Special Food Safety Supervision and Administration Department of the State Administration for Market Regulation, China Nutrition and Health Food Association, China Food and Fermentation Industry Research Institute, Peking University, Jiangnan Representatives of universities and other government and scientific research institutions came to the scene to discuss the outlets of the probiotic industry and the healthier China strategy.
At this forum, VegeGel helped Ausnutria Group and Bioflag Company to develop a new oral health product-probiotic vegetable gum gel candies. As the world’s largest supplier of plant capsules and an expert in the industry’s global probiotic integrated solutions, this cross-industry cooperation combines the core patented technology of vegetal capsules™ plant capsules and Bioflag Bio-Beneficial Extraction ® Totipro, aiming to extend the research and development of probiotic products. Application, to provide innovative dosage forms for the probiotic product market, and to bring innovative solutions to oral health.
In terms of dosage form, the 7mm small powdered bean, which is innovatively launched by the VegeGel, has a chewy feel of Q bullets, which will break after a bite, and fully release the living bacteria in the oral cavity. After 1-2 minutes of chewing, the probiotics can be colonized in the oral cavity.
Technically, this oral health probiotic product adopts triple patents and processes to maximize the retention of probiotic activity.
The first priority is to use starch vegetable glue in the outer layer of the product, and adopt aseptic constant temperature and humidity physical bonding technology to avoid damage to probiotic activity caused by high temperature production;
Secondly, the interlayer of the product uses vegetable oil to wrap probiotics to block oxygen and water, and stabilize the activity of probiotics;
Thirdly, the core of the product uses the professional formula of Probiotics to reduce the incidence of dental caries, dental plaque and periodontal disease, and improve the oral micro-ecological balance.
