N-VGEL®

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N-VGEL^® Innovative raw materials of "softgels"

Red Alga + Modified Starch = N-VGEL^® Softgels

Better heat resistance, more stable quality, no loss of nutrients

Traditional gelatin capsules

Gelatin + Glycerin + Purifier Water

N-VGEL^®

N-VGEL^® + Glycerin + Purified Water = chewable softgel

Differences between N-VGEL^® and traditional gelatin Softgels

From natural plants, physical extraction is safer

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N-VGEL^®technical parameter and trial production cases

Gel quality: longer duration

-The viscosity remains stable

-Continuous use time: 20 hours

N-VGEL^®quality test

Faster Disintegration(<20mins)

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Advantages of N-VGEL^®

Gelatin softgel

Key reasons for the transition from gelatin to N-VGEL^®

Compared with gelatin, the filling amount of N-VGEL^® combined system is lower (50-70%)

N-VGEL^® softgel

Very important:N-VGel can be cooked, encapsulated and dried with your existing StarchGel machines & facilities, or gelatin machines with very little modification or no modification, up to the machine type and humidity level in encapsulation room.

Modification or not

N-VGEL^® excellent successful trial production cases

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Copyright @ 2019-2022 Company name All rights reserved.

Hunan Er-Kang Pharmaceutical Co., Ltd

Phone1：+0731 8966 8710

E-mail：marketing@erkangpharma.com

Address：9 Erkang Road, Liuyang Economic and Technological Development Zone, Changsha City, Hunan Province, China

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