logo
165060700707896477c574927d4dc
N-VGEL®

N-VGEL® Innovative raw materials of "softgels"                     

Red Alga + Modified Starch = N-VGEL® Softgels                     
Better heat resistance, more stable quality, no loss of nutrients
N-VGEL®
Traditional gelatin capsules
N-VGEL®
N-VGEL®98
Gelatin + Glycerin + Purifier Water 

N-VGEL®               

N-VGEL®    + Glycerin + Purified Water = chewable softgel


Differences between N-VGEL® and traditional gelatin Softgels                         
N-VGEL®
N-VGEL®
gel candy
gel candy
From natural plants, physical extraction is safer
微信图片_20220914205702
微信图片_20220915140437

N-VGEL®technical parameter and trial production cases                                          
Gel quality: longer duration
-The viscosity remains stable
-Continuous use time: 20 hours
图片13

N-VGEL®quality test                                                    
Faster Disintegration(<20mins)
微信图片_20220915140443


Advantages of N-VGEL®                                                 

图片17
图片18
Gelatin softgel


Key reasons for the transition from gelatin to N-VGEL®                                             

Compared with gelatin, the filling amount of  N-VGEL® combined system is lower (50-70%)                                

N-VGEL® softgel
Very important:N-VGel can be cooked, encapsulated and dried with your existing StarchGel machines & facilities, or gelatin machines with very little modification or no modification, up to the machine type and humidity level in encapsulation room.
Modification or not
图片20
china

N-VGEL® excellent successful trial production cases                                

t01574985508809fcad
t010c46cc666d495a15
t0104b7787fdacc0671