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Making the safest softgels using our StarchGel®
From cassava, 100% plant-based, natural & healthy
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The difference between ER-KANG StarchGel® and gelatin

100% plant-based, better protect highly active and oxidizable ingredients
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ER-KANG StarchGel®



Gelatin


Starch + Glycerin + Purified Water
Gelatin + Glycerin +Purified Water
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Four core advantages


Making the safest softgels using our StarchGel®

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100% natural plants Vegetarianism Good taste, natural plant fragrance
High heat resistance
Stable performance
Compatibility with a broader range of fill excipients, enhancing bioavailability and stability
Safety and health Made from cassava roots grown in Cambodia No pesticides, no chemical additives No virus risk


From natural plants, physical extraction is safer


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StarchGel® Qualification Certification

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Simple and fast, transform the equipment!


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StarchGel ® can use your existing gelatin machine, just a few simple steps of transformation.


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Copyright @ 2019-2022 Company name All rights reserved.
Hunan Er-Kang Pharmaceutical Co., Ltd

Phone1：+0731 8966 8710
E-mail：marketing@erkangpharma.com
Address：9 Erkang Road, Liuyang Economic and Technological Development Zone, Changsha City, Hunan Province, China
89999
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